just wanna share with you all friend about this red thing!!
this is actually my 2nd attemp on red velvet..fes one buat cupcake minus the cream cheese..
this one really the complete version..muahahaha
well...got this recipe frm Edina@cakeworm...edina got this from Rima@Bious A Toi
thanks a zillion to both of them!!!
1 1/4 cup sifted flour
1/2 tsp baking powder
1/2 tsp salt
1 tbsp cocoa powder
1 tbsp red colouring
1/4 cup soft unsalted butter (about 50g)
3/4 cup sugar
1/2 tsp vanilla extract
1/2 cup buttermilk (I used 1/2 cup low fat milk plus a few drops vinegar)
1/2 tsp vinegar
1/2 tsp baking soda
Method1. Preheat oven to 175 degrees Celsius.
2. In one container, sieve flour, baking powder and salt. Set aside.
3. In a small container, combine cocoa powder and red coloring and stir well until form a paste. It's ok to add a little water in case it's too sticky.
3. Using a mixer, beat butter with sugar until light and fluffy.
Add egg, beat until blended.
Add vanilla extract and cocoa powder mixture, beat until well blended
4. Add in sifted flour and buttermilk alternately.
Beginning and ending with flour. (F-M-F-M-F)5.
In a small bowl, combine vinegar and baking soda and add it to ur batter.
Stir well with a spatula. Pour into a 6" baking pan and bake it for 50mins or until cooked.
6. Let cool on wire rack.
( note; i ayak tepung baking powder n koko..derhaka sikit..)
Ok...yg kt bwh ni je yg tinggal..after left 24 hours...cantik sikit le bila dipotong...yg 2 piccs kt atas tu ..sbb x sabo sgt nk mkn...lepas frost terus potong..mmg le tak cantik kan?