this is for sticky post

Wednesday, March 31, 2010

kek hantaran

Salam..
ni kek hantaran tunang penganten yg kt bwh tu...tunang jap..peh tu nikah...yabedabeduuuuuu



dalam tu ..rich marble cake......selamat kawen-kawen to penganten...


ok babai...till next post..

Thursday, March 25, 2010

2-tier wedding cake

Salam....
ni projek kek kawen masa cuti sekolah br ni...
dr pagi ngadap kek ni...x sempat nk bekfes....
kek siap jam 11..siap2 nk deliver..
sampai rmh kenduri...set-up sumernya...cari meja utk letak kek...
peh tu teruih cr nasi le...time to layan perot lak...












anyway..thanks to kak mar..for the trust...i'm honoured 2 be part of your daughter's special day...
till next post..babai....



Wednesday, March 17, 2010

order dr johor

Salam.....
alkisahnya last week ada wat kan order dr Ikma yg jauh nun di Btu Pahat..mintak buatkan kek besday utk ayahandanya di Langkap..
so dgn gembiranya i buatkan satu set kapis dan black forest utk ikma ni..
kiter ni bukan selalu wat kapkek..jd menggeletor le gak kan...sampai eja 'happy' pon jd 'hapyy'..sori ye Ikma..bila tgk balik dlm kamera br prasan silap eja... :(
surface kapkek tu pon ala-ala rustic sbb keknya menggelembong..i'll improve next time..


kiter ada derhaka sikit kt customer..dia minta tulis 'Tok Lah' -satu-satu huruf kt atas 6 kapis tu...tp kiter rasa x sesuai plak bila susun dlm kotak tu..
sori lagi sekali...

satu lagi blackforest wif stoberi on top...



hopefully they'll like it :
ok bye..till next post..thanks for visiting :



Friday, March 12, 2010

Roses cupcake

Salam...
selamat bercuti sekolah...
sifu-sifu bakerz sure bz ngan order...
semoga rezeki makin murah ye.....
ni saja nk share projek keras-tangan...last week...
kena stat warm-up tangan...peh ni nk deko kek kawen...mesti nk ade munge-munge kan...


cubaan buat rose tanpa waffle cone...kelopak pon x ikut spec.....


sila abaikan background kedut seribu tu sbb stok botox dh abih....wakakakaka

till next post....

Tuesday, March 2, 2010

Mango Cream Cake

Salam...
semalam dpt sms..dr 'unknown'..nk order kek mangga..kalo x dapat buat kek mangga..krim rasa mangga pon jadi le..heheh..ni bunyi cam ngidam je...
x pe..xpe akan ku usahakan...
bila tanya kek tu utk sape..utk besday anak umur 12 tahun..alamak bukan kes ngidam le...silap le plak...
so...dah godek-godek mlm td..siap gak le kek mango ni...
i used vanilla sponge cake...layered wth mango filling (fresh cream+mango puree+ mango yogurt)...


camne rasanye ye..ntah le..tukang buat pon x penah makan...

semoga n3 ini bermanfaat utk anda...
thanks for your time...

Thursday, February 25, 2010

Ben 10..ben 10

Salam Maulidur Rasul....
Selawat dan salam ke atas junjungan besar Nabi Muhammad SAW..

so apalagi..meh jamu mata ngan si benten ni....kalo le ade printer edible tu kan best..bule print sendiri ape2 imej pon..nih asyik dok ulang k kedai cr si bentan ngan budak botak dua org tuh....
anyway ben10...thanks for making the birthday boy so...so...happy..
and i'm happy too... memula mak si besday boy nk bwk kek ni k taska...
tp bila tgk gambo si bentan tu...besday boy langsung x nk bwk kek ni k taska..last2 abih kt rmh je...

memula nk tulis nm besday boy kt tepi kek tu...tp x menjadik plak..terpaksa le ku dot..dot kan je..wakakakaka

dah lama x wat pizza..sesekali hadap mmg beshhhhh...
selalu gak kengkawan order pizza.....buat le jugak...drpd demer ngabihkn rm kt pza hut tu....

ok....terima kasih kerana menonton..Fuhhh



Thursday, February 18, 2010

Egg tart

Salam..
Sharing this very beautiful recipe of my feberet kudap-kudap...



Egg Tart

Tart shell

200 gm butter
100 gm gula icing
400 gm tepung
1 telur
1 sd teh esen vanilla

Pukul butter dan gula icing hingga rata, tambah telur,esen vanila dan tepung.
Uli hingga menjadi doh.
Ambil sedikit doh dan tekan pada acuan tat yg telah di gris dengan majerin/butter.
Potong bahagian yang berlebihan di tepi dengan pisau.

Egg Custard ( thanks to Aunty Yochana @Singapore)

280 gm. fresh milk
160 gm. sugar
3 nos. eggs
1 tsp. rum ( omit)
1/2 tsp. vanilla essence

Method:
(5) For egg custard, heat sugar and milk together. Once sugar dissolves, off heat.
(6) Whisk eggs and pour into the milk mixture. Do not whisk till frothy.
(7) Add in vanilla essece.
( Sift the egg custard and pour into tart moulds and bake at 175C till egg custard sets.


sedap tau...suka sgt tgk ke'shining' ngan filling tuh...
Ok..till next post..thanks for visiting